Dine In Menu and Banquets
YIAYIAS TABLE - BANQUETS
Banquet choice applies to whole table only,(2 persons minimum)
(GFO, DFO, VEGETARIAN and VEGAN options)
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Signature Banquet (per person) $60
Mix Dips, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese, Soutzoukakia (Greek Meat Balls), Cretan style Lamb & Chicken with Lemon Roast Potatoes & Salad, Dessert (changes daily)
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Urban Banquet (per person) $70
Mix Dips, Saganaki Cheese, Cretan Pelagos (marinated tuna ceviche with silverbeet, fennel & pistachio), Kolokitha Pilafi with Prawns, Tigania (pan fried chicken) with vegetables, honey mustard sauce & salad, Cretan Bifteki with Lemon Roast Potatoes, Pita & Tzatziki, Dessert (changes daily)
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Premium Banquet (per person) $85
Mix Dips, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes),Saganaki Cheese, Hortopita, Charcoal Grilled Octopus, Ouzo Prawns, Lamb Cutlets (2 per person), homemade tomato-based sauce, Lemon Roast Potatoes & Salad, Selection of Desserts (changes daily) & Mastic liqueur digestif
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Poseidon's Seafood Banquet (per person) $85
(changes subject to availability) Designed for the seafood lovers. Get in touch with us to find out more..
DIPS
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Tzatziki (GFO, V) $10
An all-time classic: Greek style yoghurt, garlic, cucumber, vinegar, dill & Cretan extra virgin olive oil
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Taramas (GFO) $10
A staple embedded in Greece’s history & tradition: White cod roe, lemon, onion & Cretan extra virgin olive oil.
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Tirokafteri (GFO, V) $10
Feta cheese with roasted red capsicum, vinegar & chilli flakes
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Cretan Hommus (GFO, Vegan) $10
Chickpeas, basil, carrots, onion, tomato, olive oil, fresh lemon juice and tahini
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Smoked Melitzanosalata (GFO, V) $10
Smoked eggplant on charcoal with feta cheese, mayonnaise & Cretan herbs.
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Fava (GFO, Vegan) $10
Yellow split pea purée, carrots, onions, tomato & Cretan extra virgin olive oil
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Mixed Dips $28
Your selection of three of the above
SALADS
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Cretan Village Salad (GFO, Vegan option) $21
Traditional Cretan barley rusks, cucumber, tomato, capsicum, onion, feta cheese, Greek olives, oregano, drizzled with Cretan extra virgin olive oil.
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Afrattion Salad (GFO, Vegan option) $24
Mixed leaves, cherry tomatoes, chickpeas, black eyed beans, capsicum, grilled haloumi cheese, spring onions, lemon & mustard dressing drizzled with Cretan extra virgin olive oil.
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Chef Dim Salad (V) $26
Crunchy kataifi pastry with ricotta and feta cheese, berries and grapes. Topped with our homemade green apple, lemon, and basil sorbet; served on a bed of leaves with aggourida vinegar.
SIDES
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Greek pita bread (Vegan) $5
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House-made gluten-free pita bread (GF, Vegan) $6
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House-made carob bread (Vegan) $7
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Sidewinder fries with oregano & kefalotiri cheese (Vegan option) $11
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Chunky lemon roast potatoes (GF) $11
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Sauté seasonal vegetables (GF, Vegan) $11
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Steamed rice (GF, Vegan) $6
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Sweet potato chips (GF, Vegan) $11
OREKTIKA-ENTREES
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Mixed Olives (GFO, V) $14
A selection of traditionally marinated Greek olives, served with warm homemade carob bread.
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Saganaki Cheese (GFO,V) $19
Grilled Greek kefalotiri cheese with herbs, lemon & a side of homemade fig jam - a perfect combination of savory & sweet.
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Ouzo Prawns (GF) $23
Sautéed prawns flamed with ouzo in a tomato-based sauce, tri-coloured capsicums, onions & garlic. Served on rice (4 prawns per serve).
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Hortopita (Vegan option) $21
Silverbeet, leeks, fennel, baby spinach & onion sautéed in olive oil & herbs, baked in filo pastry. Served with a homemade cheese blend & mixed leaves
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Soutzoukakia - Greek Meat Balls $24
Beef mince patties pan fried & slowly cooked in a red Mediterranean sauce with garlic, topped with feta cheese & Cretan herbs (4 per serve).
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Dolmades and Dill Yoghurt (GF, Vegan option) $20
A classic Greek dish: Dolmades, wrapped Cretan vine leaves stuffed with a zesty filling of medium grain rice mixed with shredded seasonal vegetables & herbs. Served with a dill & yogurt dip (4 per serve).
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Charcoal Octopus (GF) $32
Pirates Bay octopus done the Greek way - moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.
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Tirokroketes - Cheese Croquettes (GFO, V) $22
Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip (4 per serve).
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Kolokithokeftedes - Zucchini Croquettes (V) $22
Traditional zucchini & vegetable croquettes, with cheese & a blend of herbs. Served with a dill & yogurt dip (4 per serve).
VINTAGE PLATES
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Gemista (GF, Vegan option) $34
Gemista (which means “filled with”), is a traditional Greek dish with oven baked tomatoes, capsicum & vine leaves (dolmades) which are stuffed with a mix of rice, shredded vegetables & herbs. Served with a dill & yogurt dip.
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Papoutsaki (Vegan, GFO) $35
Oven baked eggplant stuffed with a mixture of seasonal vegetables, quinoa, smoked eggplant and a dressing of tahini with maple syrup
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Mousaka $41
One of the most traditional and well-known Greek dishes. Smoked eggplant, zucchini, tomatoes, on a bed of potato purée, topped with Tasmanian beef mince and house made béchamel.
Seafood Plates
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Seafood Pasta $44
Squid ink penne with sauté Tasmanian salmon, blue eye trevalla, scallops, prawns, cherry tomatoes, garlic & capsicum. Finished with our homemade Napoli sauce. Seafood may change subject to availability.
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Tasmanian Salmon (GF) $43
Fresh charcoal grilled Tasmanian salmon served with sautéed vegetables drizzled with extra virgin olive oil & fresh lemon dressing.
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Poseidon's plate (GFO) $54
Charcoal grilled blue eye trevalla, Tasmanian salmon, pickled Pirates Bay octopus, sautéed prawns & scallops. Served with seasonal vegetables & ladolemono dressing (freshly squeezed lemon, extra virgin olive oil & herbs).
Charcoal Grill
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Pork Skewers (GFO) $42
Charcoal grilled pork fillet with capsicum, onion, chopped tomatoes, and pita bread. Served with sidewinder fries and tzatziki dip (3 skewers per serve).
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Paithakia Arni (Lamb Cutlets) (GF) $48
Charcoal grilled Tasmanian lamb cutlets, marinated with extra virgin olive oil, spices, served with eggplant puree, roasted pumpkin with cumin & fried spicy stragalia (chickpeas) (4 cutlets per serve).
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Cretan style Chicken or Lamb or Mix (GFO) $40
Charcoal grilled Tasmanian chicken or lamb, marinated in Cretan herbs, served with lemon roast potatoes, chopped tomatoes, onions, pita bread & a side of tzatziki.
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Paithakia Kotopolou (chicken cutlets) (GFO) $39
Tasmanian free-range chicken cooked on charcoal, marinated on the bone with Cretan herbs, honey & mustard. Served with sidewinder fries, cherry tomatoes, onions & mixed leaves, surrounded by pita bread.
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Mixed Grill (GFO) $44
A mix of our finest from the charcoal: Loukaniko (our pork sausage), lamb cutlet, Cretan chicken, Cretan lamb, & bifteki (beef patty). Served with pita bread, lemon roast potatoes, tzatziki, chopped tomatoes & onions.
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Mixed Grill Platter for Two (GFO) $82
Kids menu
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Soutzoukakia (Greek meatballs) 2 per serve, (DFO). $20
House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs.
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Cretan-Style chicken or lamb (GFO, DFO). $20
Charcoal grilled Tasmanian chicken or lamb, marinated with Cretan herbs.
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Biftekia (Greek patties), 2 per serve, (DFO). $20
House-made beef mince patties cooked on the charcoal grill.
DESSERTS
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Galactoboureko $12
A classic Greek sweet, creamy custard in Filo pastry, coated with a clear, raw sugar syrup and served with a citrus crumble, patisserie cream and mixed berry sauce.
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Baclava Gelato Sandwich $13
A new perspective on a Greek classic. The original Baclava is made with pistachios- and this is the perfect way to enjoy it fully : Pistachio gelato, Filo pastry, caramelised pistachios and syrup.
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Chocolate Lava Soufflé $15
Freshly baked chocolate hazelnut soufflé, served with fresh fruit and ice cream.
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Panna Cotta (GF) $13
House-made vanilla panna cotta served with a balsamic & fresh fruit sauce.
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Oven-Baked Cheesecake $14
Warm cheesecake served with our house-made berry marmalade.
