Urban Greek

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WELCOME TO URBAN GREEK

HOBART'S OWN GREEK RESTAURANT, WITH GREAT HOSPITALITY AND EXCEPTIONAL GREEK FOOD.

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NEW YEAR'S EVE MENU
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ABOUT US

Hobart's own Greek Restaurant, with great hospitality and exceptional Greek Food.

Following on from the authentic experience instilled within our restaurant from the idyllic and culture rich island of Crete, we will continue to build on the atmosphere, memories, and recipes to share with our guests.
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FEATURES

Why people choose us?

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Menu for every taste

We make everything with the finest ingredients following ancient family recipes passed on from generation.

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Always fresh ingredients

Urban Greek: traditional family recipes, using only the best in local and Greek produce,

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Experienced chefs

Here, at Urban Greek we create memories and we believe everything tastes better when shared.

RESERVATION

OPENING HOURS

Dine in and Take-Away (pickup only)
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Contact Us
kitchen opening hours
Monday, Wednesday, Thursday & Sunday

5pm to 9pm

Friday & Saturday

5pm to 9.30pm

closed on Tuesdays
Restaurant opening hours

5pm to 11.30pm

TESTIMONIALS

What Our visitors say

An excellent Greek food experience! The cod dip (pictured, middle dip) was memorable, the octopus was tender, the chicken had a lovely char and the lamb pita was impeccable.
Nick Lai
We really enjoyed our dinner at Urban Greek. We ordered the $70 Buffett and they easily adapted for our dietary requirements. We are dairy free and gluten free. There was so much food, really big servings and incredibly tasty!
Mia Barry
We went with the banquet option and it was simply delicious, we will definitely be back and bringing friends with us. This was $60pp for five courses!
Laura Thorp
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RESERVATION

Book A Table

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.

Reservation

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