Urban Greek



We strongly suggest you book in advance as we are filling up very quickly.
During the Summer period, we encourage to book in advance (3-7 weeks) and this applies for small and large groups.
Call us on (03) 6169 1129 or book online by clicking “FIND A TABLE” below. Reservations are recommended.

Call us on (03) 6169 1129 if you would like further information.

Contact Us

For tables of 8 or more, a banquet is required for the entire table please see the banquets section of our website for further information.
Fill out your details and we'll be in touch as soon as we can. for reservations please use the “find a table” button above.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.


Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber


Prawn ceviche served with quinoa and avocado.
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.


Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.


Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.