Please note: for groups of 8 or more, banquets apply, one banquet choice per table.
Mix Dips with pita bread Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes) Saganaki Cheese with fig jam Greek Salad Cretan style Lamb & Chicken with Lemon Roast Potatoes Dessert – changes daily
Mix Dips with pita bread, Saganaki Cheese, Cretan Pelagos (marinated tuna ceviche with silverbeet fennel & pistachio), Ouzo Tiger Prawns with our signature napoli sauce, Chargrilled bifteki with pita & house made tzatziki, Dessert – changes daily
Mix Dips with pita bread, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese with fig jam, Hortopita, Charcoal Grilled Octopus, Greek Salad, Lamb Cutlets (2 per person), homemade tomato-based sauce, Lemon Roast Potatoes, Selection of Desserts
Yes. We welcome large groups for birthdays, engagements, work dinners, family gatherings and other celebrations.
Large groups order banquet style, a shared, multi-course way to eat the Greek way. The whole table selects the same banquet option, available from a minimum of two guests.
No, banquets are selected by the whole table so everyone shares the same course of dishes. This keeps things simple to organise for bigger bookings.
Yes. We can accommodate vegetarian, vegan and gluten-free guests, including house-made gluten-free pita, where notice is given in advance. Please let us know when booking.
Yes. For work events, corporate dinners and celebrations, see our Corporate & Party Bookings page, which is set up specifically for that kind of booking.
Yes, we are fully licensed with wine, beer, spirits and more. BYO is not available.
