Urban Greek

Urban Greek Logo

Large Groups Bookings


Eat our food in the Greek way, lots of conversation over a series of shared plates in the middle of the table. Perfect for all occasions and suitable for the majority of dietary requirements. If you or any person in your group has a dietary requirement, drop us a line at info@urbangreekghobart.com or phone us at 03 6169 1129.

Please note: for groups of 8 or more, banquets apply, one banquet choice per table.

With groups of 8 or more we will also require a credit card guarantee: no charge is made unless the booking is cancelled without reasonable notice or there is a no show (the fee/guarantee is for $55 per person). For further details please get in touch.


For enquiries about Private Functions and Weddings please contact us via email: info@urbangreekhobart.com.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.


Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber


Prawn ceviche served with quinoa and avocado.
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.


Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.


Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.