Urban Greek

Urban Greek Logo

About Us

THE SECRET OF OUR SUCCESS

HOBART'S OWN GREEK RESTAURANT, WITH GREAT HOSPITALITY AND EXCEPTIONAL GREEK FOOD.

our Greek restaurant story
OUR STORY

WELCOME to the URBAN GREEK restaurant

Urban Greek is a culmination of authentic family-based recipes handed down through generations, combined with a modern twist of Australian style dishes to produce a wonderful fusion menu.

We meld the best of the Greek dining experience, which is plentiful, full of flavor and is enhanced by a warm atmosphere. Together with the best local Tasmanian and Greek sourced produce we endeavor on providing you with an authentic dining experience.

Our menu is a representation of our ethos which emphasizes a shared dining experience and the creation of memories in a relaxed, fun and comfortable setting. We welcome you to our home and invite you to join the Urban Greek family.

Kali Orexi!

VISIT OUR RESTAURANT

Urban Greek serves Cretan and Greek cuisine with a modern twist in a relaxed and friendly environment

103 Murray Street, Hobart, TAS, Australia, Tasmania

+61 3 6169 1129

info@urbangreek.com.au

Greek Restaurant location
Tasmanian Greek restaurant location

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.