About Us
THE SECRET OF OUR SUCCESS
HOBART'S OWN GREEK RESTAURANT, WITH GREAT HOSPITALITY AND EXCEPTIONAL GREEK FOOD.
OUR STORY
Welcome to the Urban Greek Restaurant, where the rich traditions of Greek cuisine meet the vibrant flavours of modern Australian dishes. As the best Greek restaurant in Hobart, Urban Greek offers a fusion menu that combines authentic family-based recipes handed down through generations with a contemporary twist. Our mission is to provide a dining experience that is not only plentiful and full of flavour but also enhanced by a warm and inviting atmosphere.
At Urban Greek, we take pride in sourcing the finest local Tasmanian and Greek produce to create dishes that are both authentic and innovative. From classic Greek favourites to our unique fusion creations, every dish is crafted to delight your taste buds and transport you to the heart of Greece. Our menu reflects our ethos of shared dining, encouraging you to create lasting memories with friends and family in a relaxed, fun, and comfortable setting.
Join us at Urban Greek, the top Greek restaurant Hobart has to offer, and become part of our family. We welcome you to experience the best of Greek hospitality and culinary excellence, where each meal is a celebration of culture, tradition, and the joy of dining together. Whether you're a local or a visitor, we invite you to savour the flavours of Greece and enjoy an unforgettable dining experience at Urban Greek.
Kali Orexi!
A Guide for First-Time Guests
Welcome to Urban Greek
What to Expect at Urban Greek
Our Must-Try Dishes
Meze (Small Dishes to Share)
- Smoked Melitzanosalata (GFO, V): Smoked eggplant on charcoal with feta cheese, mayonnaise & Cretan herbs.
- Tirokafteri (GFO, V): Feta cheese with roasted red capsicum, vinegar & chili flakes.
- Tzatziki (GFO, V): An all-time classic: Greek style yogurt, garlic, cucumber, vinegar, dill & Cretan extra virgin olive oil.
- Saganaki Cheese (GFO, V): Grilled Greek kefalotyri cheese with herbs, lemon & a side of homemade fig jam—a perfect combination of savory & sweet.
- Charcoal Octopus (GFO): Pirates Bay octopus done the Greek way—moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.
- Tirokroketes – Cheese Croquettes (GFO, V): Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip.
Main Courses
- Sidirodromos (DFO): Our beef short ribs, slow-cooked for 48 hours and paired with kritharaki, a Greek risoni.
- Poseidon’s Plate (GF, DF): Charcoal-grilled blue eye trevalla, Tasmanian salmon, pickled Pirates Bay octopus, sautéed prawns & scallops. Served with seasonal vegetables & ladolemono dressing (freshly squeezed lemon, extra virgin olive oil & herbs).
- Pork Skewers (GFO): Charcoal-grilled pork fillet with capsicum, onion, chopped tomatoes, and pita bread. Served with fries and tzatziki dip.
- Mixed Grill (GFO, DFO): A mix of our finest from the charcoal: Loukaniko (our pork sausage), lamb cutlet, Cretan chicken, Cretan lamb, & bifteki (beef patty). Served with pita bread, lemon roast potatoes, tzatziki, chopped tomatoes & onions.
Finish with Something Sweet
- Galaktoboureko: A classic Greek dessert made with creamy custard in filo pastry, coated with a clear, raw sugar syrup, and served with lemon crumble, patisserie cream, and mixed berry sauce.
- Baklava Gelato Sandwich: A new take on a Greek classic. Pistachio gelato, filo pastry, caramelized pistachios, and syrup create the perfect balance of flavors.
How to Order: Family-Style Dining
Vegetarian or Gluten-Free? We’ve Got You Covered!
- Gemista (GFO, Vegan Option): A traditional Greek dish with oven-baked tomatoes, capsicum, & vine leaves (dolmades) stuffed with rice, shredded vegetables & herbs. Served with a dill & yogurt dip.
- Papoutsaki (Vegan, GFO): Oven-baked eggplant stuffed with a mixture of seasonal vegetables, quinoa, smoked eggplant, and dressed with tahini and maple syrup.
Need Help Deciding? Ask Our Staff!
VISIT OUR RESTAURANT
Urban Greek serves Cretan and Greek cuisine with a modern twist in a relaxed and friendly environment
103 Murray Street, Hobart, TAS, Australia, Tasmania
+61 3 6169 1129
info@urbangreek.com.au