Urban Greek

Urban Greek Hobart wine and dine experience featured in Hobart & Beyond

We’re delighted to share that the Urban Greek Hobart wine and dine experience featured in Hobart & Beyond’s latest guide to Greater Hobart’s food and drink scene. The article, titled “Where to Wine and Dine in nipaluna / Greater Hobart”, explores the rich flavours, unique venues, and standout culinary experiences that make our region a must-visit for food lovers—and we’re proud to be part of that story.
wine and dine

Hobart: A Vibrant Culinary Landscape

Hobart isn’t just about heritage buildings and stunning views of kunanyi / Mount Wellington. It’s also one of Australia’s most exciting food destinations, where old-world charm meets a thriving, modern food culture. From dockside dining to hidden laneway gems, the city is full of places that offer a warm welcome, exceptional local produce, and unforgettable flavours.

A Little Slice of Greece in the Heart of Hobart

At Urban Greek, we’re passionate about sharing the food and spirit of Crete—right here in the heart of nipaluna / Hobart. Our dishes are inspired by traditional Greek recipes passed down through generations, made with love and paired with the best of what Tasmania has to offer.
We believe in the beauty of simple ingredients, cooked slowly and with care. Our menu is designed to reflect the comforting, generous style of Greek family dining. Whether it’s a slow-roasted lamb shoulder, grilled calamari, or our signature moussaka, every dish on our menu tells a story—and it starts with fresh, local produce.

Local Produce Meets Traditional Recipes

The Hobart & Beyond guide highlights the role of Tasmania’s rich produce in shaping the city’s food identity. We’re incredibly proud to work closely with local suppliers and farmers to bring the freshest vegetables, meats, seafood, and herbs into our kitchen.

By combining these local flavours with traditional Greek techniques, we’re able to offer something truly special—Mediterranean warmth with a Tasmanian soul. It’s this fusion that makes Urban Greek stand out in Hobart’s ever-growing culinary scene.

Creating a Dining Experience That Feels Like Home

What sets Urban Greek apart isn’t just the food—it’s the experience. We want everyone who walks through our doors to feel like part of the family. Whether you’re celebrating a special occasion, catching up with friends, or simply in the mood for something hearty and soulful, you’ll find a warm welcome and a generous table waiting for you.
Hobart in winter has its own charm—cool nights, glowing windows, and cosy indoor corners that invite connection and comfort. At Urban Greek, we embrace the season with dishes that warm you from the inside out and an atmosphere that makes you want to linger just a little longer

A Toast to Greater Hobart’s Food Scene

Being included in Hobart & Beyond’s dining guide is a true honour. It recognises not just our commitment to good food, but also the community of passionate restaurateurs and producers that make Hobart such a dynamic place to eat and drink.
We encourage you to check out the full article to explore more of Greater Hobart’s culinary treasures, and of course—we hope to see you at Urban Greek soon.

Come Wine and Dine with Us

So if you’re looking to discover what makes Hobart’s food scene so special, let us pour you a glass of Greek wine, serve you something from the heart, and invite you to be part of our story.
Visit us on Elizabeth Street in the heart of the city Book your table today and experience Greek hospitality like no other
Your table is ready.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.