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Celebrate New Year’s Eve dinner in Hobart at Urban Greek

Ring in 2026 with a truly special New Year’s Eve dinner in Hobart at Urban Greek. As the clock turns to midnight, we gather to celebrate the taste of Greece, the joy of togetherness,
and the promise of a bright New Year. Let every dish tonight tell a story of tradition and the warmth of shared moments.

Our New Year’s Eve set menu is priced at $115 per person, offering a thoughtfully curated feast designed to make your final dinner of 2025 unforgettable.

WELCOME DRINK

Glass of Bubbly
Start your evening with a glass of sparkling wine as you settle into your table and prepare for a memorable celebration.

STARTER

TARAMA WITH SALMON ROE & WILD MUSHROOM DIP (GFO)

A duo of creamy tarama crowned with delicate salmon roe, and earthy wild mushroom dip — served with warm koulouri bread.

FIRST ENTRÉE

MIXED HEIRLOOM TOMATOES, WATERMELON & FRESH MOZZARELLA (GF)

With caramelised fig and balsamic reduction — a refreshing start that balances sweetness and tang.

SECOND ENTRÉE

SEAFOOD CROQUETTES WITH CREAM CHEESE & BLACK TRUFFLE

Golden croquettes of the sea — crisp on the outside, creamy within, finished with black truffle and a touch of indulgence.

MAINS

LAMB CUTLETS WITH RATATOUILLE (GF, DF)

Tender lamb cutlets grilled to perfection, served with a vibrant ratatouille of Mediterranean vegetables.

Or

BLUE-EYE FILLET WITH CAULIFLOWER PURÉE & PURPLE CABBAGE SLAW (G,F)

Pan-seared blue-eye fillet paired with a velvety cauliflower purée and a crisp purple cabbage slaw finished with an apple and balsamic dressing.
All mains are accompanied by roasted new-season potatoes.

DESSERT

PROFITEROLE filled WITH CHOCOLATE SORBET and a TAHINI GANACHE & CARAMEL SAUCE

A decadent finale — crisp profiterole filled with smooth chocolate sorbet, finished with tahini ganache and a drizzle of caramel.

GREEK TRADITION

VASILOPITA — GREEK NEW YEAR’S CAKE

End the evening with a slice of our traditional Vasilopita.
One lucky guest will find the hidden flouri (coin) and win a special Greek hamper to take home. May the lucky one begin the year with kefi and good fortune!
Every dish, a celebration.
Every guest, part of the story.
These creations are crafted with the same heart and flavour that make Urban Greek what it is.

WELCOME DRINK

Glass of Bubbly
Start your evening with a glass of sparkling wine as you settle into your table and prepare for a memorable celebration.

STARTER

WILD MUSHROOM DIP (Vegan, GFO)

Earthy wild mushroom dip — served with warm koulouri bread.

FIRST ENTRÉE

CABBAGE PILAFI (RISOTTO) (Vegan / GF)

A comforting and aromatic rice dish delicately flavoured with herbs and spices, perfect for a light and satisfying beginning.

SECOND ENTRÉE

APPLE GEMISTA WITH COCONUT DILL YOGURT (Vegan / GF)

Sweet and savoury baked apples, filled with a spiced medley of rice and vegetables, paired with a refreshing coconut-dill yogurt — a fragrant vegan delight.

MAINS

MOUSSAKA (Vegan / GF)

A plant-based twist on a Greek classic, layered with bechamel, lentils in a rich tomato sauce, eggplant and potato, served alongside a fresh Greek salad.

DESSERT

Chewy Rice Cloud with Chocolate Sorbet (VEGAN/ GF)

A delicate, cloud-like rice confection paired with rich chocolate sorbet — a harmony of texture and flavour where light meets indulgent, and every bite feels like a celebration.
For any allergies or dietary requirements, please let our staff know — our team will be delighted to assist and ensure your evening is enjoyable and worry-free.

Start your evening with a glass of sparkling wine as you take your seat among friends and family. The night unfolds through a carefully curated multi-course menu designed to honour Greek tradition while celebrating the best of Tasmania’s summer harvest.

Guests can enjoy two exceptional dining experiences, our signature New Year’s Eve dinner in Hobart and an inspired vegan alternative menu. Each course has been crafted to highlight both heritage and innovation, balancing freshness, texture and soul.
Expect dishes such as creamy tarama with salmon roe and wild mushroom dip, crisp seafood croquettes with black truffle, and perfectly grilled lamb cutlets with ratatouille or blue-eye fillet with cauliflower purée. The vegan selection brings comforting classics reimagined, from cabbage pilafi risotto to moussaka layered with lentils, eggplant and potato.
To finish, indulge in decadent desserts like profiteroles filled with chocolate sorbet and tahini ganache, or a delicate chewy rice cloud with chocolate sorbet. And of course, no Greek New Year celebration is complete without Vasilopita, the traditional cake that carries a hidden coin symbolising good fortune for the year ahead.
As midnight nears, raise a toast to new beginnings. Whether you are a local or visiting for the holidays, Urban Greek offers one of the most memorable New Year’s Eve dinner in Hobart, combining heartfelt hospitality, festive energy and a taste of Greece.
Seats are limited for this special event. Book your New Year’s Eve dinner in Hobart at Urban Greek now and welcome 2026 with flavour, joy and kefi.
New Year’s Eve Dinner in Hobart
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New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.