Urban Greek

A Guide to Greek Feasts

How to Enjoy a Banquet at Urban Greek

When it comes to enjoying Greek food, nothing captures the spirit and flavors of Greece quite like a banquet. At Urban Greek, we invite you to gather friends, family, and colleagues to experience one of the best dining experiences in Hobart. Our banquet-style dining is designed for sharing, offering a full spread of flavors that make every meal feel like a celebration.

What Makes a Greek Banquet Unique?

In Greek culture, sharing food is a sign of hospitality and connection. A traditional banquet showcases a variety of dishes, from fresh mezze to hearty meats, ensuring everyone gets a taste of authentic Greek flavors. At our Hobart restaurant, each banquet is crafted to take you on a culinary journey, allowing you to savor every course, whether it’s a refreshing dip, a smoky grilled octopus, or a tender lamb cutlet.

Banquet Options at Urban Greek

Our menu at Urban Greek offers several banquet options, each featuring a selection of our favorite dishes. Whether you’re exploring the Signature Banquet, indulging in seafood with the Thalassa Banquet, or going all out with the Premium Banquet, our choices are curated to bring the best of Greek cuisine to your table. For anyone seeking the best dining in Hobart with a group, our banquet offerings are an ideal choice for a memorable meal.

Banquet Options at Urban Greek

The warm and inviting atmosphere of our Hobart restaurant makes Urban Greek an ideal setting for a group dining experience. With our welcoming decor and attentive staff, the ambiance is designed to make you feel at home while you enjoy the meal together. It’s a place where laughter, storytelling, and toasts are encouraged, bringing Greek hospitality to the heart of Hobart.

Sharing the Flavors of Greece

One of the best parts of a banquet at Urban Greek is the variety. Your table will be adorned with plates of dips, salads, hot appetizers, and grilled meats, each dish reflecting the rich flavors of Greece. Our staff will guide you through each course, ensuring your group experiences the best dining in Hobart, Greek-style. Each banquet is an opportunity to discover new flavors, try something different, and enjoy the food as the Greeks do – with plenty of sharing and celebration.
Flavors of Urban Greek

Perfect for Special Events

Whether you’re celebrating a birthday, hosting a work function, or just gathering with friends, a banquet at our Hobart restaurant is perfect for any occasion. Large groups can comfortably enjoy our banquet-style dining, making Urban Greek one of the best places for group dining in Hobart. Our private room is also available for more intimate gatherings, offering a cozy yet spacious area where you can relax and enjoy your feast.

Ready to Book Your Greek Feast?

If you’re looking for a Hobart restaurant that offers the warmth of Greek hospitality and the best dining experience, Urban Greek welcomes you. Gather your group and join us for a banquet where everyone can eat, laugh, and celebrate together. Book your table today and enjoy one of the best dining experiences Hobart has to offer, Greek-style.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.