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Welcome to
Urban Greek Restaurant

Your haven for authentic Greek cuisine in the heart of picturesque Hobart, Tasmania. We appreciate your interest in connecting with us. Whether you’re a local looking to savour the flavours of the Mediterranean or a visitor seeking a memorable dining experience, we’re thrilled to be your destination for Greek gastronomy.
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If you have any inquiries, whether about our menu, reservations, or private events, our team is here to assist you. We also welcome feedback, as it helps us continually enhance your dining experience. Connect with us through the provided contact details, and we’ll be delighted to assist you.

Thank you for considering Urban Greek. We look forward to welcoming you to our vibrant Greek haven in Hobart, where every meal is a journey through the flavors of Greece.

Restaurant Opening hours:
Monday, Wednesday, Thursday & Sunday: 5pm to 9pm
Friday & Saturday: 5pm to 9.30pm
closed on Tuesdays
Kitchen hours:
Monday, Wednesday, Thursday & Sunday: 5pm to 9pm
Friday & Saturday: 5pm to 9.30pm
closed on Tuesdays
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New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.