Pirates Bay octopus done the Greek way – moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.
DOLMADES AND DILL YOGHURT
Dolmades, wrapped Cretan vine leaves stuffed with a zesty filling of medium grain rice mixed with shredded seasonal vegetables & herbs. Served with a dill & yogurt dip
KOLOKITHOKEFTEDES
Traditional zucchini & vegetable
croquettes, with cheese & a blend of herbs. Served with a dill & yogurt dip
MIXED DIPS
Your selection of three of our dips. Gluten Free option for dips is our house-made gluten-free pita bread.
MIXED OLIVES
A selection of traditionally marinated Greek olives, served with warm sourdough bread.
OUZO PRAWNS
Sautéed prawns flamed with ouzo in a tomato-based sauce, tri-coloured capsicums, onions & garlic. Served on rice (4 prawns per serve).
PELAGOS TUNA
Fresh Yellowfin tuna ceviche with saute greens, citrus sauce, pistachio, spring onions and fresh
chilli Drizzled with Cretan virgin olive oil.
SAGANAKI CHEESE
Grilled Greek kefalotiri cheese with herbs, lemon & a side of homemade fig jam – a perfect combination of savory & sweet.
SOUTZOUKAKIA
House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs. omical &Everlasting Crea
TIROKROKETS
Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip (4 per serve).
