Pirates Bay octopus done the Greek way – moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.
DOLMADES AND DILL YOGHURT
Dolmades, wrapped Cretan vine leaves stuffed with a zesty filling of medium grain rice mixed with shredded seasonal vegetables & herbs. Served with a dill & yogurt dip
KOLOKITHOKEFTEDES
Traditional zucchini & vegetable
croquettes, with cheese & a blend of herbs. Served with a dill & yogurt dip
MIXED DIPS
Your selection of three of our dips. Gluten Free option for dips is our house-made gluten-free pita bread.
MIXED OLIVES
A selection of traditionally marinated Greek olives, served with warm sourdough bread.
OUZO PRAWNS
Sautéed prawns flamed with ouzo in a tomato-based sauce, tri-coloured capsicums, onions & garlic. Served on rice (4 prawns per serve).
PELAGOS TUNA
Fresh Yellowfin tuna ceviche with saute greens, citrus sauce, pistachio, spring onions and fresh
chilli Drizzled with Cretan virgin olive oil.
SAGANAKI CHEESE
Grilled Greek kefalotiri cheese with herbs, lemon & a side of homemade fig jam – a perfect combination of savory & sweet.
SOUTZOUKAKIA
House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs. omical &Everlasting Crea
TIROKROKETS
Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip (4 per serve).
Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.
Menu:
Welcoming Glass of Sparkling Wine
Starter Platter
Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber
Entree
Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.
Main
Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.
Dessert
Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.
For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.
Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.
