Lamb, Chicken or Mixed Meat (freshly cut meat from the charcoal), Tasmanian Greek Style Yoghurt, Sliced Tomatoes, Onions & Chips, wrapped in traditional Greek Pita Bread
Lamb, Chicken or Mixed Meat (freshly cut meat from the charcoal), Tzatziki, Sliced Tomatoes, Onions & mixed leaves, wrapped in traditional Greek Pita Bread
Charcoal grilled Pork skewer, Tasmanian Greek Style Yoghurt, Sliced Tomatoes, Onions & Chips, wrapped in traditional Greek Pita Bread
House made Charcoal grilled Beef patty, Sliced Tomatoes & Onions, Tzatziki & Chips, wrapped in traditional Greek Pita Bread
Lamb, Chicken or Mixed Meat (freshly cut meat from the charcoal), Tzatziki, Kefalotiri cheese, sliced Tomatoes, Onions, mixed leaves & chips, wrapped in traditional Greek Pita Bread
Grilled Haloumi Cheese, Smoked Melitzanosalata, Mixed Leaves, Sliced Tomatoes & Onions, Greek Olives & Chips, wrapped in traditional Greek Pita Bread
Kolokithokeftedes (Zucchini Croquettes), Dill & Yoghurt sauce, mixed leaves, Sliced Tomatoes & Onion, wrapped in traditional Greek Pita Bread
Gemista (which means “filled with”), is a traditional Greek dish with oven baked capsicum, tomatoes & wine leaves (dolmades) which are stuffed with a mix of rice, shredded vegetables & herbs,served with a dill & yogurt dip
Grilled zucchini and tomatoes, potato puree and Tasmanian beef mince. topped with smoked & oven baked eggplants and house-made bechamel sauce
Charcoal grilled Tasmanian lamb cutlets(4 per serve), marinated with extra virgin olive oil & spices. Served with a side of tzatziki, a small greek salad & your choice of lemon roast potatoes or chips.(house made GF pita +2).
Charcoal grillled Tasmanian chicken or Lamb, marinated in cretan herbs and spices.served with a small Greek salad, traditional pita bread, a side of Tzatziki and your choice of lemon roast potatoes or chips (house made GF pita +2)
House made charcoal grilled Beef Patties (3 per serve). served with a small Greek Salad, traditional pita bread, a side of Tzatziki and your choice of lemon roast potatoes or chips
Oven baked eggplant stuffed with a mixture of seasonal vegetables, quinoa and smoked eggplant and a dressing of tahini and maple syrup.
An all time classic: Tasmanian Greek style Yoghurt, garlic, cucumber, vinegar, dill & Cretan extra virgin olive oil
Feta cheese with red roasted capsicum, vinegar & chilli flakes
Chickpeas, Basil, Carrots, Onion, tomato, Olive Oil, Fresh Lemon Juice & Tahini
A staple embedded in Greece’s history & tradition: White cod’s roe with bread, lemon, onion & Cretan extra virgin olive oil
Eggplant smoked on the charcoal with feta cheese, mayonnaise and Cretan herbs.
Yellow split peas puree, carrots, onions, celery & Cretan extra virgin olive oil
Traditional Cretan Barley rusks, cucumber, tomato, capsicum, onion, Feta cheese, Greek olives, oregano, drizzled with Cretan extra virgin olive oil
Mixed leaves, cherry tomatoes, chickpeas, black eyed beans, capsicum, Haloumi cheese, spring onion,dill,lemon & mustard dressing drizzled with extra virgin olive oil
For Chicken $10 / For Lamb $12
For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.
