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Your First Visit

A Guide for First-Time Guests

Welcome to Urban Greek

Is this your first visit at Urban Greek or your first time experiencing Greek food? As one of the best Greek restaurants in Hobart, we’re here to help you make the most of your first visit! Below is a quick guide to some of the most popular dishes and tips to get you started on your Greek food journey.

What to Expect at Urban Greek

At Urban Greek, we pride ourselves on offering authentic, flavorful dishes that capture the heart of Greek cuisine. Whether it’s your first visit or you’re a returning guest, as a leading Greek restaurant in Hobart, we provide a warm, welcoming atmosphere where sharing dishes is encouraged—just like in Greece!

Our Must-Try Dishes

Meze (Small Dishes to Share)

Mixed Dips: Please select from our menu, but our favorites are:
  • Smoked Melitzanosalata (GFO, V): Smoked eggplant on charcoal with feta cheese, mayonnaise & Cretan herbs.
  • Tirokafteri (GFO, V): Feta cheese with roasted red capsicum, vinegar & chili flakes.
  • Tzatziki (GFO, V): An all-time classic: Greek style yogurt, garlic, cucumber, vinegar, dill & Cretan extra virgin olive oil.

Saganaki Cheese (GFO, V)

Grilled Greek kefalotyri cheese with herbs, lemon & a side of homemade fig jam—a perfect combination of savory & sweet.
saganaki cheese Urban Greek Restaurant Hobart
Charcoal Octopus Urban Greek Restaurant Hobart

Charcoal Octopus

Pirates Bay octopus done the Greek way—moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.

Tirokroketes – Cheese Croquettes (GFO, V)

Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip.
cheese croquette Urban Greek Restaurant Hobart
Greek food in Hobart restaurant
restaurant hobart
Greek food in Hobart restaurant

Main Courses

Poseidon’s Plate Urban Greek Restaurant Hobart
  • Sidirodromos (DFO): Our beef short ribs, slow-cooked for 48 hours and paired with kritharaki, a Greek risoni.
  • Poseidon’s Plate (GF, DF): Charcoal-grilled blue eye trevalla, Tasmanian salmon, pickled Pirates Bay octopus, sautéed prawns & scallops. Served with seasonal vegetables & ladolemono dressing (freshly squeezed lemon, extra virgin olive oil & herbs).
  • Pork Skewers (GFO): Charcoal-grilled pork fillet with capsicum, onion, chopped tomatoes, and pita bread. Served with fries and tzatziki dip.
  • Mixed Grill (GFO, DFO): A mix of our finest from the charcoal: Loukaniko (our pork sausage), lamb cutlet, Cretan chicken, Cretan lamb, & bifteki (beef patty). Served with pita bread, lemon roast potatoes, tzatziki, chopped tomatoes & onions.

Finish with Something Sweet

No Greek meal is complete without a sweet ending. Try our traditional desserts for a perfect finale to your dining experience.
  • Galaktoboureko: A classic Greek dessert made with creamy custard in filo pastry, coated with a clear, raw sugar syrup, and served with lemon crumble, patisserie cream, and mixed berry sauce.
  • Baklava Gelato Sandwich: A new take on a Greek classic. Pistachio gelato, filo pastry, caramelized pistachios, and syrup create the perfect balance of flavors.

How to Order

Family-Style Dining

Greek dining is all about sharing. We recommend ordering a variety of dishes for the table so everyone can try a little bit of everything. Our banquet menus are a great way to experience a full range of flavors, especially if you’re unsure what to choose. Let our staff know, and we’ll happily guide you through the best options for your group.
family dinner at Urban Greek Restaurant Hobart
My First Visit to Urban Greek

Vegetarian or Gluten-Free?

We’ve Got You Covered!

As one of the best Greek restaurant in Hobart, we ensure that many of our dishes can be adjusted for dietary preferences, including vegetarian and gluten-free options. Be sure to let your server know of any dietary restrictions, and we’ll make sure you have an unforgettable experience.
  • Gemista (GFO, Vegan Option): A traditional Greek dish with oven-baked tomatoes, capsicum, & vine leaves (dolmades) stuffed with rice, shredded vegetables & herbs. Served with a dill & yogurt dip.
  • Papoutsaki (Vegan, GFO): Oven-baked eggplant stuffed with a mixture of seasonal vegetables, quinoa, smoked eggplant, and dressed with tahini and maple syrup.
For our gluten-free friends, we offer in-house made gluten-free pita, and most of our dishes can be made gluten-free upon request.

Need Help Deciding? Ask Our Staff!

As one of the top Greek restaurant in Hobart, our staff is always ready to help with recommendations based on your taste preferences. Don’t hesitate to ask for suggestions or wine pairings!
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New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.