Top Restaurant in Hobart for New Year

New Year at a Top Restaurant in Hobart

New Year in Tasmania has a special charm. The warm summer weather, the excitement along the waterfront and the lively city atmosphere make it the perfect time to enjoy a beautiful dinner out. For many locals and visitors, choosing the right restaurant in Hobart sets the tone for the entire evening. Urban Greek is one of the city’s favourite spots for festive dining, and their New Year celebration brings together the best of Greek hospitality, culture and food.
This year, the New Year experience at this leading restaurant in Hobart is centred around a curated menu, warm traditions and a joyful countdown. If you are looking for a place that combines atmosphere, flavour and celebration, Urban Greek creates an unforgettable night.
Below is a complete look at what you can expect.

A Sparkling Start to the Evening

Guests are welcomed with a refreshing Glass of Bubbly, the perfect way to settle into the celebration and set the mood for the night ahead. It captures the festive spirit and reflects the warm approach that defines Urban Greek’s hospitality.

A Curated Festive Menu

A New Year celebration deserves a well balanced menu, and Urban Greek has created a line up that celebrates fresh produce, Mediterranean character and vibrant flavour. Every course has been thoughtfully chosen to create a memorable dining experience at this standout restaurant in Hobart.

Starter: A Flavourful Duo

The evening begins with Tarama with Salmon Roe and Wild Mushroom Dip, paired with warm koulouri bread. The creamy tarama topped with roe delivers richness while the mushroom dip adds earthy depth. It is a perfect start for a festive evening.
Top Restaurant in Hobart

Entrées: Fresh, Crisp and Full of Colour

The next course features Mixed Heirloom Tomatoes, Watermelon and Fresh Mozzarella, finished with caramelised fig and balsamic reduction. The flavours are refreshing, sweet and tangy all at once.
Following this is the indulgent Seafood Croquettes with Cream Cheese and Black Truffle. The crisp exterior and smooth centre bring balance, making it a crowd favourite.

Mains That Celebrate Greek Cuisine

As a trusted restaurant in Hobart, Urban Greek keeps its focus on authentic flavours with a modern twist. The mains offer guests a choice between a hearty meat dish and a beautifully prepared seafood option.

Lamb Cutlets with Mediterranean Ratatouille

The Lamb Cutlets with Ratatouille highlight Greek influenced comfort food, prepared with fresh vegetables and grilled lamb that is tender and full of flavour.

Blue Eye Fillet with Seasonal Sides

Seafood lovers can choose the Blue Eye Fillet with Cauliflower Puree and Purple Cabbage Slaw, finished with apple and balsamic dressing. Paired with roasted new season potatoes, it is a wholesome and balanced plate.

A Dessert Designed to Impress

A New Year celebration deserves a spectacular sweet finish, and Urban Greek delivers exactly that.

Profiterole with Chocolate Sorbet and Tahini Ganache

This dessert brings together crisp pastry, smooth chocolate sorbet and a rich tahini ganache with caramel sauce. It is a festive, indulgent and memorable way to close the meal.

A Greek Tradition to Welcome Good Fortune

A standout moment in the evening is the serving of Vasilopita, the traditional Greek New Year cake. Inside the cake is a hidden flouri, and the guest who finds it wins a Greek hamper. This simple ritual adds warmth, excitement and cultural significance to the celebration.
It reflects everything that Urban Greek stands for as a celebrated restaurant in Hobart: great food, meaningful traditions and a sense of togetherness.

Why Choose Urban Greek as Your Restaurant in Hobart for New Year

There are many places to celebrate New Year, but Urban Greek offers a unique combination that keeps guests returning.
Seats for this event are limited, so guests are encouraged to book early to secure their place.

Authentic Hospitality

The team creates a welcoming atmosphere that feels familiar and festive. Service is attentive, warm and designed to make your evening comfortable.

A Thoughtfully Prepared Menu

Each course is curated for the occasion, using premium ingredients and seasonal local produce while staying true to Greek flavours.

A Celebration Filled with Joy

Music, laughter, tradition and great food come together to create a vibrant night unlike anywhere else in Hobart.

Welcome the New Year with Food, Tradition and Celebration

Whether you are planning a romantic evening, a family celebration or a festive night out with friends, Urban Greek offers one of the best New Year experiences at a restaurant in Hobart. With exceptional food, cultural traditions and a joyful atmosphere, it is the perfect place to count down to a bright new year.
Book your table now and celebrate with great food, great company and Greek spirit.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.