Urban Greek

A Deep Dive into Greek Meze: The Art of Sharing

If you’ve ever dined at a Greek restaurant, you’ll know that Greek food is all about bringing people together. At Urban Greek, we take pride in authentic Meze dining, where food is meant to be shared, enjoyed, and savoured over good company. If you’re searching for one of the best restaurants Hobart has to offer for a truly communal dining experience, here’s everything you need to know about Greek Meze and why it’s at the heart of Greek cuisine.

What is Meze?

Meze (pronounced “MEH-zeh”) refers to small plates of appetisers that are designed to be shared. It’s a central part of Greek dining culture, where meals are not rushed but enjoyed slowly and socially. A traditional Meze spread includes a variety of flavours and textures, from crisp, golden-fried delicacies to fresh, zesty dips and slow-cooked favourites.
Whether you’re gathering for a casual night out or a special occasion, enjoying Meze at a Greek restaurant in Hobart is the perfect way to experience the rich flavours of Greece in a relaxed and welcoming setting.

The Best Greek Meze to Try in Hobart

At Urban Greek, we bring the best of Greek Meze to Hobart, featuring fresh, high-quality ingredients and authentic recipes. Here are some must-try Meze dishes to enjoy on your next visit:
dips for First-Time Guests for Greek Meze

1. Dolmades – A Classic Greek Favourite

These vine leaves stuffed with rice and fresh herbs are a staple of Greek cuisine. Light yet flavourful, dolmades are perfect for starting your Meze feast.

2. Saganaki – Fried Greek Cheese Perfection

A true crowd-pleaser! Golden, crispy, and slightly salty, Saganaki is a must-try for any cheese lover. Paired with a drizzle of lemon or honey, it’s a balance of richness and zing.

3. Taramasalata – The Creamiest Fish Roe Dip

This silky, creamy dip made from fish roe, olive oil, and lemon is a Greek staple. Best enjoyed with warm pita bread and a glass of ouzo!

4. Garides Saganaki – Prawns in a Rich Tomato and Feta Sauce

One of the best seafood Meze dishes, garides saganaki features succulent prawns simmered in a tomato, garlic, and feta sauce, served bubbling hot

5. Loukaniko – Greek-Style Sausage

Greek sausage, flavoured with orange zest, herbs, and spices, offers a bold, smoky taste that pairs perfectly with a refreshing Greek beer.

6. Horiatiki (Greek Salad) – A Fresh, Vibrant Staple

A true taste of the Mediterranean, featuring vine-ripened tomatoes, crisp cucumbers, Kalamata olives, and creamy feta. A perfect refresher between rich Meze dishes.

Why Meze is the Perfect Way to Dine

Dining Meze-style isn’t just about the food—it’s about the experience. Whether you’re catching up with mates, celebrating with family, or having a relaxed evening out, Meze encourages conversation, connection, and a slower, more enjoyable meal.
At Urban Greek, we believe in bringing the authentic Greek dining experience to Hobart, making us one of the best restaurants Hobart has to offer for Greek food lovers. Our Meze dishes are made with fresh, local ingredients, ensuring that every bite is as flavourful and authentic as it should be.

Experience Greek Meze at One of the Best Restaurants in Hobart

If you’re looking for restaurants in Hobart that bring the warmth and flavours of Greece to your table, Urban Greek is the place to be. Whether you’re new to Greek cuisine or a lifelong fan, our Meze-style dining is the perfect way to explore the best of Greek food.
Saganaki for First Time Guests

Book a table and let us take you on a culinary journey through Greece—one delicious bite at a time!

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.