Our Cretan Dakos is a must-try and a true taste of Crete’s culinary heritage. This simple yet mouthwatering dish features a crunchy base of barley rusk, softened with a drizzle of extra virgin olive oil. Topped with juicy grated tomatoes, crumbled feta or mizithra cheese, and a touch of oregano, every bite is a burst of flavour.
We take pride in using the freshest ingredients, including local Tasmanian produce and olive oil straight from Crete. Every bite of our Dakos will transport you to a sunlit Cretan village, where tradition and flavour are one.
Lamb is at the heart of Cretan celebrations, and our slow-cooked lamb dish pays tribute to this beloved tradition. Marinated in Greek herbs like thyme, rosemary, and oregano, and cooked to perfection until tender and succulent, this dish is a crowd favourite.
While we may not cook over open coals as they do in Crete, our aim is the same: to capture that irresistible smoky essence with Tasmanian lamb and herbs flown in from Greece for authenticity.
Following Greek tradition, we encourage communal dining, where you can share fresh seafood with loved ones, alongside a crisp salad, warm bread, and a glass of wine or raki.
What sets Urban Greek apart is our dedication to using the freshest local ingredients, paired with traditional Greek flavours. Like the farmers of Crete, who have relied on their land for generations, we partner with Tasmanian producers to source the finest meats, seafood, and vegetables.
For those authentic Greek tastes, we import key ingredients like olive oil, herbs, and cheeses directly from trusted suppliers in Crete. The result? A harmonious blend of Tasmanian freshness and Greek authenticity, creating an unforgettable dining experience.
Ready to experience the best of Crete without leaving Hobart? Whether it’s a special occasion or a casual night out, join us at Urban Greek for an unforgettable meal. We promise you’ll leave with a full heart, a satisfied palate, and a true appreciation for the Greek flavours of Crete.
