Urban Greek

A Memorable Evening at Our Restaurant in Hobart

Alexis and the Platter ExperienceEvery so often, we get the pleasure of welcoming guests whose warmth and enthusiasm leave a lasting mark. Recently, we had the joy of hosting Alexis and their companion, who, despite some unexpected travel delays, arrived ready to savor a Greek feast. Their evening with us quickly became one of those memorable experiences that remind us why we love what we do at our Hobart restaurant.
From the moment Alexis reached out to reschedule their booking due to a delayed ferry, we knew they were exceptional guests. Nothing about the change in plans seemed to dampen their spirits. Instead, they arrived ready to dive into the flavours of Greece, choosing our Platter for Two—a popular choice for those wanting to sample a variety of our favourite dishes.
This platter offers a smorgasbord of flavours and truly captures the essence of Greek cuisine, and Alexis’ joy was clear as they explored each taste at our restaurant. In their Google review, Alexis mentioned how our wine selection enhanced their experience.
The wines at our Hobart restaurant are chosen carefully to complement the diverse and authentic Greek flavours on our menu, and seeing guests appreciate that harmony is always rewarding. With each sip, Alexis and their companion seemed to uncover new layers of the experience, letting them savour the evening fully.
Alexis noted that their work takes them across Australia, and they’ve dined in many places. To know that Urban Greek made it into their “top 3” means the world to us. It’s a reminder that exceptional food and heartfelt service can create memories that go beyond the plate and make a true impression on guests in Hobart and beyond.
zeus at urban greek restaurant hobart
It’s guests like Alexis who inspire us to continue sharing the love, flavours, and traditions of Greek cuisine with everyone who steps through our doors. We look forward to their return and to creating even more unforgettable memories with all who join us at Urban Greek in Hobart.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.