Urban Greek

Authentic Cretan Cuisine & Mediterranean Flavours

Urban Greek Restaurant is in the middle of Tasmania and offers more than just food. It takes you on a delicious culinary trip to the sunny shores of Crete. This restaurant is an excellent place for foodies who want to learn more about the rich tapestry of Greek cuisine. It has a lively setting and a menu full of authentic flavours. We will discuss some unique Cretan foods that make Urban Greek a must-see.

Saganaki: A Taste of Tradition

Saganaki is one of the best meals at Urban Greek. It’s simple but rich, and it perfectly captures the essence of Greek cooking. A lot of the time, kefalotyri or halloumi is used to make this pan-fried cheese. It’s crispy on the outside and deliciously gooey on the inside. It’s a delicious starter that goes great with a drink of Tasmanian wine when served with a wedge of lemon.
The chef’s dedication to using top-notch products makes Urban Greek’s Saganaki stand out. They ensure every bite is authentic and help the Tasmanian community by buying cheese from local farmers. As a result? A dish that takes you right to a busy taverna in Crete while honouring the tastes of the area.
This dish is a perfect example of why we are known as one of the best restaurants Hobart diners turn to for authentic and heartfelt meals.

Mixed Grill: A Feast for the Senses

If you’re looking for a filling meal, you have to try the Mixed Grill. This dish has a variety of grilled meats, like juicy pork, soft lamb, and chicken that have been marinated in traditional Cretan spices. Each skewer is grilled just right, giving it a smoky taste that goes well with the fresh salads and dips that come with it.
The Mixed Grill also follows Urban Greek’s idea of using food from Tasmania in their dishes. The restaurant works with nearby farmers to get fresh herbs and veggies, ensuring every plate has a flavour and good quality. When you mix Cretan spices with Tasmanian vegetables, you get a unique flavour that locals and tourists love.
mixed grill

Fresh Salads: A Mediterranean Touch

You can’t have a meal at Urban Greek without one of their colourful salads. The Greek Salad, which has feta cheese, red onion, kalamata olives, ripe tomatoes, and crisp cucumbers drizzled with olive oil, goes well with any food. The restaurant is proud to use seasonal food from nearby markets, ensuring every salad is as fresh as possible.
The Cretan Salad is another excellent dish. It has unique ingredients like barley rusks and olives. This dish not only shows off the tastes of Crete but also shows how committed Urban Greek is to quality and authenticity.

Sweet Endings: Loukoum and Baklava

For the last part of your food trip, don’t miss the desserts at Urban Greek. Baklava is a sweet treat that is the perfect mix of rich and sweet. It is made with flaky dough layers and nuts and honey syrup inside. For something different, try Loukoum, a traditional sweet from Crete that is made from sugar and starch and is often flavoured with citrus or rosewater.
These treats weren’t added on at the last minute; they were made with care and attention to detail to ensure your meal ended on a high note.

Finally, a Taste of Greece in Tasmania

Urban Greek Restaurant is a great place to eat because it beautifully combines traditional Cretan food with vegetables from Tasmania. Every dish has a story to tell about history, passion, and community. This means that every visit is more than just a meal; it’s an exploration of culture through food.
If you love Greek food or have never tried it before, Urban Greek will take you on a memorable dining journey that will make you want more. Get your family or friends together and go on this tasty journey. You won’t be sorry!

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.