Urban Greek is built on family roots and Cretan traditions. Our recipes have been handed down through generations and perfected with care and passion. We believe in simple ingredients, big flavours and the joy of gathering around a shared meal.
Tasmanian ingredients play a huge role in what we do. We source fresh vegetables, herbs, meats and seafood from local suppliers, ensuring that each bite is bursting with freshness. By pairing local produce with authentic Greek cooking methods, we bring you a dining experience that is uniquely Tasmanian yet unmistakably Greek.
Gemista, meaning ‘stuffed’ in Greek, is one of our most cherished Cretan recipes. We fill tomatoes, capsicums or zucchinis with rice, herbs and sometimes minced meat, then slow bake them in olive oil until perfectly tender.
This dish reflects the heart of Greek home cooking, simple, healthy and deeply comforting. Made with Tasmanian produce and drizzled with extra virgin olive oil, our Gemista showcases how humble ingredients can create extraordinary flavour.
Dolmades are bite sized parcels of joy, vine leaves wrapped around a fragrant mix of rice, herbs and lemon zest. They are light, zesty and perfectly balanced.
At Urban Greek, we make Dolmades the traditional way, rolling each one by hand and serving them with creamy tzatziki. They are the perfect starter for anyone exploring Cretan dishes in Hobart diners love, offering a refreshing prelude to the richer mains ahead.
If you are after hearty comfort food, Moussaka is the answer. This Greek classic features layers of roasted eggplant, spiced lamb or beef and a creamy béchamel sauce baked until golden brown.
Our version stays true to its Cretan roots while adding a local Tasmanian twist using farm fresh meat, garden grown vegetables and rich olive oil. Every bite delivers warmth, comfort and that unmistakable Greek hospitality.
For vegetarians or anyone who loves simple, wholesome food, Briam is a must try. Often compared to ratatouille, Briam combines zucchini, potatoes, eggplant, onion and tomato roasted slowly in olive oil and herbs.
We cook Briam until the vegetables caramelise slightly, creating a depth of flavour that highlights Crete’s love for fresh produce. It is proof that Cretan dishes in Hobart can be both healthy and indulgent at the same time.
No Greek meal is complete without dessert, and Baklava is the star of the show. Layers of flaky filo pastry are filled with nuts and soaked in honey syrup to create a dessert that is sweet but not heavy.
At Urban Greek, we make Baklava with Greek honey and Tasmanian walnuts for the perfect blend of flavour and texture. Pair it with Greek coffee or a dessert wine to end your meal on a blissful note.
We take pride in sourcing locally while staying faithful to traditional Greek recipes. From Tasmanian lamb to wild herbs and native honey, every ingredient is chosen with care. This marriage of Cretan dishes in Hobart food culture and Tasmanian produce makes every meal unforgettable.
Greek food is for everyone. Many of our dishes have vegetarian, vegan and gluten free options. Whether you choose Gemista, Dolmades or Briam, you can enjoy the authentic taste of Crete your way.
Start with meze, small plates designed to share. Try Dolmades, Briam or our famous dips to begin your meal.
Choose a signature main such as Gemista, Moussaka or a charcoal grilled seafood or meat special. Pair them with our Greek and Tasmanian wines.
Finish with dessert, either Baklava or homemade ice cream for the perfect finale.
If you are searching for Cretan dishes in Hobart food lovers cannot stop talking about, Urban Greek is your go to destination. Each dish celebrates Crete’s traditions, brought to life with Tasmanian ingredients and family passion.
From Gemista to Baklava, every plate tells a story of heritage, warmth and generosity. So come hungry, bring your friends and let us take you on a culinary journey through the Mediterranean right here in Hobart.
