Dine In Menu and Banquets
BANQUETS
Banquet choice applies to whole table only,(2 persons minimum)
(GFO, DFO, VEGETARIAN and VEGAN options)
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SIGNATURE BANQUET (per person) $60
Mix Dips with pita bread Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes) Saganaki Cheese with fig jam Greek Salad Cretan style Lamb & Chicken with Lemon Roast Potatoes Dessert – changes daily
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THALASSA (SEAFOOD) BANQUET (per person) $70
Mix Dips with pita bread, Saganaki Cheese, Cretan Pelagos (marinated tuna ceviche with silverbeet fennel & pistachio), Kolokitha Pilafi with Prawns and strawberries, Greek Salad, Gyros Kalamari with avocado tzatziki, Dessert – changes daily
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PREMIUM BANQUET (per person) $85
Mix Dips with pita bread, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese with fig jam, Hortopita, Charcoal Grilled Octopus, Greek Salad, Lamb Cutlets (2 per person), homemade tomato-based sauce, Lemon Roast Potatoes, Selection of Desserts
DIPS
A celebration of flavour, tradition, and simplicity.
Each dip is made fresh in-house and served with warm, Greek pita bread.
From creamy to smoky, every bite is a taste of the Greek table.Gluten-free option available with our house-made gluten-free pita bread (add 3)
GFO = Gluten Free Option
V= Vegetarian (some options can be offered as vegan)
Please be aware that the olives may contain pits & fillets of fish may contain bones.
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Tzatziki (GFO, V) $11
Thick Greek yoghurt infused with garlic, cucumber, vinegar, dill, and Cretan extra virgin olive oil. Cool, creamy, and refreshing.
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Taramas (GFO) $11
A velvety mousse of white cod roe, blended with lemon, onion, and Cretan olive oil. A refined classic of the Aegean.
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Tirokafteri (GFO, V) $11
Whipped feta folded with fire-roasted red capsicum, a hint of vinegar, and a touch of chilli. Bold, creamy, and vibrant.
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Cretan Hommus (GFO, Vegan) $11
Chickpeas, tahini, fresh lemon juice, and Cretan olive oil blended with basil, tomato, carrot, and onion. Earthy with a twist of freshness.
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Smoked Melitzanosalata (GFO, V) $11
Charcoal-roasted eggplant, gently smoked, blended with feta, mayonnaise, and Cretan herbs. Deep, smoky, and delicately creamy.
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Fava (GFO, Vegan) $11
A silky purée of yellow split peas simmered with onion, carrot, tomato, and Cretan olive oil. A Santorini classic, simple and soulful.
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Mixed Dips $30
Your choice of any three house-made dips from the selection above.
SALADS
Crisp textures, bold flavours, and the richness of Cretan olive oil — these salads are a fresh expression of Greek simplicity.
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Cretan Village Salad (GFO, Vegan option) $30
A traditional Cretan salad of crushed barley rusks layered with cucumber, cherry tomatoes, capsicum, red onion, spring onion, Greek olives, and a whipped feta mousse. Finished with oregano and a generous pour of Cretan extra virgin olive oil.
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Afrattion Salad (GFO, Vegan option) $30
Mixed leaves tossed with cherry tomatoes, chickpeas, black-eyed beans, capsicum, grilled haloumi, and spring onion. Dressed in a zesty lemon-mustard vinaigrette and served between a crisp parmesan filo pastry.
OREKTIKA-ENTREES
Begin your feast the Greek way — with small plates crafted for sharing, tasting, and bringing people together.
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Mixed Olives (GFO, V) $16
A traditional mix of marinated Greek olives, served with crusty sourdough bread. Briny, bold, and full of Mediterranean character
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Saganaki Cheese (GFO,V) $21
Grilled kefalotiri cheese with lemon and herbs, paired with our house-made fig jam. A classic savoury Greek dish, balanced with a touch of sweetness.
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Hortopita (Vegan option) $23
A rustic filo pastry filled with silverbeet, leeks, fennel, baby spinach, and onion, gently sautéed in olive oil and herbs. Served with a whipped feta mousse and seasonal greens.
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Pelagos Tuna $ 34
Fresh Yellowfin tuna, lightly cured ceviche-style and served with sautéed greens, citrus sauce, pistachio, spring onions, and fresh chilli. Finished with Cretan virgin olive oil.
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Dolmades and Dill Yoghurt (GF, Vegan option) $22
Cretan vine leaves filled with seasoned medium grain rice, shredded vegetables, and herbs. Served with a cool dill yoghurt dip. (4 per serve)
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Charcoal Octopus (GFO) $37
Locally sourced Pirates Bay octopus, charcoal-grilled the traditional Greek way for a smoky, tender finish. Drizzled with Cretan olive oil, vinegar, herbs, and served with a beetroot purée.
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Tirokroketes - Cheese Croquettes (GFO, V) $24
Delicate croquettes made from a trio of cheeses, herbs, spices, and egg whites. Crisp on the outside, soft within. Served with dill yoghurt dip. (4 per serve)
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Kolokithokeftedes - Zucchini Croquettes (V) $24
Lightly fried patties of zucchini, vegetables, cheese, and fragrant herbs. A meze favourite, served with a dill yoghurt dip. (4 per serve)
VINTAGE PLATES
Every Greek family has their favourites — these are ours. Classic recipes, rich with memory and tradition, brought to life with love and care.
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Gemista (GF, Vegan option) $37
A cherished village-style dish of oven-baked tomatoes and capsicum, filled with herbed rice and seasonal vegetables. Served alongside hand-rolled dolmades (stuffed vine leaves) and a cool dill yoghurt dip.
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Papoutsaki (Vegan, GFO) $36
A traditional favourite, meaning “little shoe.” Oven-baked eggplant filled with seasonal vegetables, quinoa, and smoked eggplant, finished with a tahini and maple dressing. Hearty, rich, and plant-based.
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Mousaka $44
Perhaps the most iconic Greek dish of all. Layers of smoked eggplant, zucchini, and tomato over a base of velvety potato purée, topped with Tasmanian beef mince and our house-made béchamel. Comforting and deeply satisfying.
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Sidirodromos (DFO) $49
Beef short ribs, slow-cooked for 48 hours until fall-apart tender. Served with orzo pasta (kritharaki) in a rich tomato-based sauce infused with herbs and depth. A bold, comforting dish that honours tradition.
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Cretan Bifteki $44
Juicy patties of Tasmanian beef and lamb, charcoal-grilled and seasoned with Cretan herbs. Served with lemon roast potatoes, fresh tomato and onion, warm pita bread, and a side of tzatziki. (3 per serve)
Seafood Plates
A showcase of the freshest seafood available to us, thoughtfully prepared with Greek tradition and Tasmanian produce at its heart.
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Seafood Giouvetsi $46
Tender Tasmanian salmon, blue eye trevalla, scallops, and prawns sautéed with garlic, cherry tomatoes, and capsicum, then folded through kritharaki (orzo) and finished in our house-made Napoli sauce. Seafood change subject to availability.
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Poseidon’s Plate (GF, DF) $57
A celebration of land and sea: charcoal-grilled blue eye trevalla and Tasmanian salmon, pickled Pirates Bay octopus, sautéed prawns and scallops. Served with seasonal vegetables and finished with a traditional ladolemono dressing — fresh lemon, extra virgin olive oil, and herbs.
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Fish of the Day (GF, DF) $46
Charcoal-grilled Fish of the Day, served simply with sautéed seasonal vegetables and a drizzle of extra virgin olive oil and lemon. Clean, fresh, and full of flavour.
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Garides Pilafi (GF, DFO) $31
Sautéed prawns paired with fragrant pumpkin pilaf, accented with strawberries, mint, and spring onion. A light and unexpected harmony of sweet and savoury.
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Gyros Kalamari $37
Charcoal-grilled Southern Tasmanian kalamari, served on warm Greek pita with avocado tzatziki, chopped tomato, onion, and parsley. A fresh take on a street food favourite.
Charcoal Grill
Grilled over charcoal and seasoned with Cretan herbs, these plates are a bold expression of Greek tradition and Tasmanian produce.
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Pork Skewers (GFO) $45
Charcoal-grilled pork fillet skewers with capsicum and onion, served with chopped tomatoes, warm pita bread, golden fries, and tzatziki. (3 skewers per serve)
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Paithakia Arni (Lamb Cutlets) (GF) $50
Charcoal-grilled Tasmanian lamb cutlets, marinated in olive oil and Cretan spices. Served with smoky eggplant purée, cumin-roasted pumpkin, and crispy spiced chickpeas. (4 cutlets per serve)
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Cretan style Chicken (GFO, DFO) $42
Charcoal-grilled Tasmanian chicken marinated in traditional Cretan herbs. Served with lemon roast potatoes, fresh tomato and onion, warm pita bread, and tzatziki.
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Cretan style Lamb (GFO, DFO) $45
Charcoal-grilled Tasmanian lamb marinated with Cretan herbs and spices. Served with lemon roast potatoes, tomato, onion, pita bread, and tzatziki.
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Cretan style Mix (Lamb and Chicken) $43
A duo of charcoal-grilled Cretan-style lamb and chicken with roast potatoes, tomato, onion, pita, and tzatziki.
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Mixed Grill (GFO, DFO) $47
A feast from the fire: pork loukaniko sausage, lamb cutlet, Cretan-style lamb and chicken, and bifteki (beef patty). Served with warm pita, lemon roast potatoes, chopped tomato, onion, and tzatziki
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Mixed Grill Platter for Two $88
Kids menu
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Soutzoukakia (Greek meatballs) 2 per serve, (DFO). $20
House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs.
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Cretan-Style chicken or lamb (GFO, DFO). $20
Charcoal grilled Tasmanian chicken or lamb, marinated with Cretan herbs.
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Biftekia (Greek patties), 2 per serve, (DFO). $20
House-made beef mince patties cooked on the charcoal grill.
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Lamb Cutlets, 2 per serve, (GFO, DFO). $20
Charcoal grilled Tasmanian lamb cutlets, marinated with extra virgin olive oil, Cretan herbs and spices.
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Loukaniko (Greek sausage), 2 per serve, (GFO, DFO). $20
Charcoal grilled Tasmanian pork sausages (mildly spicy), made to our very own unique recipe.
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Gemista $20
Gemista (which means "filled with"), is a traditional Greek dish with oven baked tomatoes and vine leaves (dolmades) which are stuffed with a mix of rice, shredded vegetables & herbs.
* All our kids meals come served with a side of Greek pitta bread, your choice of a dip, chips/ lemon roast potatoes /steamed rice /small Greek salad.
DESSERTS
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Galactoboureko $15
A classic Greek sweet, creamy custard in Filo pastry, coated with a clear, raw sugar syrup and served with a citrus crumble, patisserie cream and mixed berry sauce.
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Baclava Gelato Sandwich $17
A new perspective on a Greek classic. The original Baclava is made with pistachios- and this is the perfect way to enjoy it fully : Pistachio gelato, Filo pastry, caramelised pistachios and syrup.
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Chocolate Lava Soufflé $17
Freshly baked chocolate hazelnut soufflé, served with fresh fruit and ice cream.
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Panna Cotta (GF) $14
House-made vanilla panna cotta served with a balsamic & fresh fruit sauce.
GELATO AND SORBET
Our gelato and sorbet are handmade with fresh and local ingredients.
Gelato: Vanilla (GFO) and Pistachio (GFO)