Dinner in Hobart at Urban Greek

Dinner in Hobart: A Mediterranean Evening at Urban Greek

When you are planning a special dinner in Hobart, you want more than just a meal. You want atmosphere, flavour, conversation and a setting that feels memorable from the moment you arrive. At Urban Greek, we bring together authentic Greek cooking, premium Tasmanian produce and the relaxed charm of Salamanca to create an evening that feels both welcoming and refined.
Whether you are heading out for a romantic date, celebrating with friends or entertaining interstate guests, dinner in Hobart can feel effortless when you know exactly where to book.

Why Choose Urban Greek for Dinner in Hobart?

Hobart’s dining scene continues to grow, with new venues and cuisines emerging each year. Yet there is something timeless about gathering around a table and sharing food inspired by generations of Mediterranean tradition.
Dinner in Hobart
At Urban Greek, dinner is about connection. Our menu is designed for sharing, encouraging guests to slow down and enjoy a variety of flavours across the table. Think house-made dips, fresh seafood, tender grilled meats and vibrant salads layered with herbs, olive oil and citrus.
We pair these classic Greek techniques with local Tasmanian ingredients. Fresh seafood, premium lamb and seasonal vegetables allow us to honour both cultures on every plate. The result is a dinner in Hobart that feels grounded in tradition while celebrating where we are.

A Dinner Menu Designed to Share

One of the highlights of enjoying dinner in Hobart at Urban Greek is the way the menu flows.

Start with Mezze

Our mezze selection is perfect for setting the tone of the evening. Warm pita bread served with house-made tzatziki, taramasalata and hummus makes for a relaxed beginning. Add a few small plates such as grilled halloumi or spanakopita and you instantly create a table filled with colour and flavour.
Sharing mezze encourages conversation. It is a simple yet meaningful way to bring people together at the start of your dinner.

Fresh Seafood and Grilled Specialties

Hobart is known for its exceptional seafood, and we love incorporating that into our Greek-inspired dishes. From chargrilled octopus to perfectly cooked prawns, our seafood dishes are light, fresh and balanced.
Our charcoal grill is at the heart of many of our signature mains. Tender lamb cutlets, marinated chicken and slow-cooked meats are prepared with traditional herbs and spices, then finished with care. For guests looking for a hearty and satisfying dinner in Hobart, these dishes consistently deliver.

Vegetarian and Gluten-Free Options

A great dinner experience means every guest feels considered. We offer a wide range of vegetarian and gluten-free dishes, from fresh Greek salads to vegetable-based mains that do not compromise on flavour. Our team is always happy to guide you through suitable options, ensuring your dinner in Hobart is enjoyable and stress free.

The Perfect Setting in Salamanca

Location plays a big part in planning dinner in Hobart. Urban Greek is situated in the heart of Salamanca, one of the city’s most vibrant and historic precincts.
Cobblestone streets, heritage sandstone buildings and the nearby waterfront create a unique backdrop for an evening out. After dinner, guests can enjoy a stroll along the docks or explore nearby bars and galleries.
Inside, our restaurant combines warm lighting, textured finishes and a welcoming atmosphere. The space works beautifully for intimate tables as well as larger group bookings. Whether it is a quiet midweek meal or a lively Saturday night gathering, the energy feels just right.

Pairing Your Meal with Greek Wines and Cocktails

A memorable dinner in Hobart is never just about the food. Drinks complete the experience.
We offer a carefully curated selection of Greek wines alongside local Tasmanian varieties. Crisp whites pair beautifully with seafood and mezze, while fuller-bodied reds complement grilled meats and slow-cooked dishes.
Our cocktail list features Mediterranean-inspired flavours, with fresh citrus, herbs and quality spirits. If you are unsure what to choose, our team is always happy to recommend pairings that enhance your meal.

Ideal for Celebrations and Group Dining

If you are organising a birthday, anniversary or corporate dinner, Urban Greek offers flexible options for group bookings. Our share-style menus make it easy to cater for larger tables without sacrificing quality or service.
Planning a group dinner in Hobart can feel overwhelming, especially when you want to accommodate different tastes and dietary needs. Our experienced team works closely with you to ensure the evening runs smoothly, from menu selection to seating arrangements.
For larger events, we also suggest exploring our dedicated functions or group dining information pages to see how we can tailor the experience to your needs.

Tips for Planning Your Dinner in Hobart

To make the most of your evening:
  • Book ahead, especially on weekends and during peak tourist seasons
  • Let us know about dietary requirements in advance
  • Consider arriving a little earlier to enjoy a pre-dinner drink
  • Ask about seasonal specials when you arrive
By planning ahead, you ensure your dinner in Hobart feels relaxed from start to finish.

Experience Authentic Greek Hospitality in Hobart

At Urban Greek, we believe hospitality is just as important as the food itself. Our team is passionate about creating an atmosphere where guests feel welcomed, looked after and inspired to return.
If you are searching for a dinner in Hobart that combines authentic Greek flavours, Tasmanian produce and a vibrant Salamanca setting, we would love to host you.
Book your table today and experience a Mediterranean evening right here in the heart of Hobart.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.