Urban Greek

Exploring the Greek Flavours

A Journey Through Our Menu

At Urban Greek, we take pride in offering an authentic Greek Flavours right here in Hobart. Our menu reflects the rich culinary traditions of Greece, a country known for its love of food, community, and celebration. Each dish we serve is a testament to our passion for Greek cuisine, prepared with the finest ingredients and inspired by time-honoured recipes. Join us as we take you on a journey through some of our most popular dishes and discover the flavours that make Greek food so beloved around the world.
Souvlaki
Moussaka
Spanakopita

Moussaka

A cornerstone of Greek cuisine, our Moussaka is a hearty dish layered with perfectly spiced ground meat, tender eggplant, and a creamy béchamel sauce that melts in your mouth. Each bite tells a story of Greek tradition, where comfort food brings people together. At Urban Greek, we add a touch of Tasmanian freshness by using locally sourced lamb and fresh, seasonal eggplant to create a dish that’s both authentic and unique to our restaurant.

Souvlaki

This iconic Greek street food is a favourite among our guests. We marinate our chicken and lamb in a blend of olive oil, lemon juice, garlic, and a secret mix of herbs and spices to infuse each skewer with maximum flavour. Grilled to perfection, our Souvlaki is served with warm pita bread, fresh tzatziki, and a side of crisp salad, making it a complete meal that’s perfect for lunch or dinner. The simplicity of this dish highlights the quality of our ingredients, allowing the Greek flavours to shine through.

Spanakopita

Our Spanakopita is a savory pastry that combines the earthy flavours of spinach with the creamy tang of feta cheese, all wrapped up in flaky, golden phyllo dough. This dish is a popular choice for both vegetarians and non-vegetarians alike. It’s light yet satisfying, offering a taste of Greece that’s perfect as a starter or a side dish. We pride ourselves on the delicate balance of flavours, ensuring that each bite is packed with the essence of Greece.

Seasonal Specials

We love to celebrate the seasons with special dishes that highlight fresh, local ingredients. From a winter warming lamb stew infused with herbs and red wine to a summer grilled octopus salad, our seasonal specials bring a taste of Greece to the heart of Hobart, with a nod to the bounties of Tasmanian produce.
Whether you’re craving the hearty comfort of Moussaka, the fresh zest of Souvlaki, or the light, flaky joy of Spanakopita, Urban Greek has something to delight every palate. We invite you to join us and experience the rich flavours of Greece, lovingly crafted with the finest ingredients and a passion for perfection. Come, take a culinary journey with us, and let your taste buds travel to the sun-kissed shores of the Mediterranean.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.