A cornerstone of Greek cuisine, our Moussaka is a hearty dish layered with perfectly spiced ground meat, tender eggplant, and a creamy béchamel sauce that melts in your mouth. Each bite tells a story of Greek tradition, where comfort food brings people together. At Urban Greek, we add a touch of Tasmanian freshness by using locally sourced lamb and fresh, seasonal eggplant to create a dish that’s both authentic and unique to our restaurant.
This iconic Greek street food is a favourite among our guests. We marinate our chicken and lamb in a blend of olive oil, lemon juice, garlic, and a secret mix of herbs and spices to infuse each skewer with maximum flavour. Grilled to perfection, our Souvlaki is served with warm pita bread, fresh tzatziki, and a side of crisp salad, making it a complete meal that’s perfect for lunch or dinner. The simplicity of this dish highlights the quality of our ingredients, allowing the Greek flavours to shine through.
We love to celebrate the seasons with special dishes that highlight fresh, local ingredients. From a winter warming lamb stew infused with herbs and red wine to a summer grilled octopus salad, our seasonal specials bring a taste of Greece to the heart of Hobart, with a nod to the bounties of Tasmanian produce.
Whether you’re craving the hearty comfort of Moussaka, the fresh zest of Souvlaki, or the light, flaky joy of Spanakopita, Urban Greek has something to delight every palate. We invite you to join us and experience the rich flavours of Greece, lovingly crafted with the finest ingredients and a passion for perfection. Come, take a culinary journey with us, and let your taste buds travel to the sun-kissed shores of the Mediterranean.
