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Good Friday at Urban Greek – Set Menu Event

Join us this Good Friday for a special dining experience, celebrating the long weekend with a carefully curated set menu at $100 per person, including a complimentary glass of wine. Enjoy a feast of authentic Greek flavuors in a warm and welcoming atmosphere.

Entrées:

  • Mix Dips with Pita Bread

  • Meze Plate (Dolmades, Cheese Croquettes, Zucchini Fritters)

  • Saganaki Cheese with Fig Jam

  • Hortopita (Wild Greens Pie)

  • Charcoal-Grilled Octopus

  • Ouzo Prawns with Steamed Rice

Mains:

  • Greek Salad

  • Choice of: Lamb Cutlets (2 per person) with Homemade Tomato-Based Sauce or Blue Eye Trevalla

  • Lemon Roast Potatoes

Dessert:

  • Selection of Desserts

🍷 Each guest will receive a complimentary glass of wine to enjoy with their meal.

Seats are limited, so book now to secure your table for this special occasion!
👉 To book, call us on (03)61691129, email info@urbangreekhobart.com or book online.
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New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.