Greek cuisine is renowned for its bold, fresh flavour, and at Urban Greek, one of the best restaurant in Hobart, we use a carefully curated selection of herbs and spices to bring every dish to life. From the smoky aroma of oregano to the subtle warmth of cinnamon, these ingredients hold the secrets to the authentic flavour that define Greek food.
Oregano: A cornerstone of Greek cooking, oregano adds earthy depth to everything from grilled meats to salads. At Urban Greek, we use premium Cretan oregano to enhance dishes like our lamb cutlets and freshly prepared dips.
Cinnamon: While often associated with desserts, cinnamon is a surprising star in savoury Greek dishes. Its subtle sweetness balances rich, slow-cooked sauces like those in our moussaka or stifado.
Thyme: Known for its floral aroma, thyme is essential in marinades for our charcoal-grilled meats, such as our tender lamb skewers.
Sumac: This tangy, lemony spice is a key ingredient in Greek salads and garnishes, adding brightness to fresh, crisp ingredients.
At Urban Greek, one of the top restaurants in Hobart, we blend these spices with fresh ingredients and traditional techniques to create dishes that transport you straight to the Mediterranean. For example:
While dining at Urban Greek offers an unparalleled experience, we encourage you to explore the vibrant flavours of Greek spices at home. A simple Greek salad with fresh oregano, or roasted potatoes with lemon, olive oil, and thyme, can bring a taste of Greece to your kitchen.
For an authentic dining experience at one of the best restaurant in Hobart, visit Urban Greek. Whether it’s a family dinner, a night out with friends, or a special celebration, we’re here to make your meal unforgettable.
