With the days becoming shorter and the temperature dropping, we’ve dug even deeper into our Greek heritage to bring you hearty, comforting meals that will warm your spirit and your stomach this winter. Indulge in our classic slow-roasted lamb shoulder, grilled octopus, or substantial moussaka—each bite transports you to the Mediterranean, even though you’re in Hobart during winter.
Our combination of high-quality Tasmanian ingredients with time-honored Greek recipes is what sets it apart from the competition. So what happened? Recipes that incorporate both traditional Mediterranean flavours and those of Tasmania—a winning combination that adds vibrancy and energy to any dish.
Take a look at what Hobart & Beyond said about us:
“For a taste of the Mediterranean on cold nights, go no farther than Urban Greek, where traditional Greek recipes are infused with ingredients sourced from the area, making it an absolute must-visit.”
Appreciation like this serves as a reminder of the value of our work: bridging cultural divides via the shared experience of delicious cuisine.
We are happy to serve you whether you are organising a family holiday dinner or just want to unwind with a traditional Greek dish after a day of seeing Salamanca. The hearty, heartwarming dishes on our winter menu are ideal for the season’s chillier temperatures, and our friendly staff is always happy to share a grin and a tale from their hometown.
To learn more about Hobart’s fantastic food scene, check out the complete article here. After that, stop by our Elizabeth Street location, where Greek hospitality meets Tasmanian flair.
Indulge in a little bit of Greece this winter to cheer yourself up.
Here is your table. Dear Opa!