Urban Greek

The Charcoal Secret: Why Greeks Love to Grill

There’s something magical about the scent of food sizzling over an open flame. At Urban Greek, one of the most beloved restaurants in Hobart, we honour a proud tradition: cooking over charcoal. This ancient Greek method isn’t just about fire and smoke—it’s about flavour, family, and the shared joy of a perfectly grilled meal.

A Flame That Connects Generations

In Greece, food is rarely rushed. The charcoal grill is a centrepiece in family homes, village tavernas, and seaside eateries. At our Hobart restaurant, we bring that same timeless tradition to your table. Whether it’s lamb cutlets, pork skewers, or octopus, grilling over charcoal creates a taste that gas simply can’t match. The slight smokiness, the crispy edges, the tenderness within—it’s unforgettable.

Why Charcoal?

Charcoal sears meat quickly, locking in natural juices and elevating the aromas of herbs and marinades. This is why our Cretan-style lamb and chicken, seasoned with our family blend of spices, have become favourites at our restaurant in Hobart. The moment it hits the grill, the transformation begins—meat turns succulent, vegetables char sweet, and the entire kitchen smells like summer in Crete.
Grill

From Our Grill to Your Table

Our Mixed Grill Platter, lamb cutlets, and charcoal octopus aren’t just menu items. They’re stories told in smoke and spice—the kind of dishes that bring people together. That’s the heart of Urban Greek. We’re more than just another place to eat. We’re a gathering spot. A modern Greek restaurant in Hobart built on age-old traditions, warm hospitality, and plates made for sharing.

Join Us by the Fire

So next time you walk past our kitchen and catch that mouthwatering charcoal aroma, know that it’s not just cooking—it’s a ritual. One passed down through generations and lovingly recreated right here, in the heart of Tasmania.
Come taste the difference. Come feel the flame. Urban Greek isn’t just one of the top restaurants in Hobart — it’s your home for Greek food, grilled the traditional way.
Kali Orexi!

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.