Urban Greek

Why Urban Greek Is a Local Favourite

Where to Eat Dinner in Hobart: Why Urban Greek Is a Local Favourite If you’re wondering where to eat dinner in Hobart and want something memorable—not just a meal, but an experience—Urban Greek is where tradition meets flavour, and where locals and visitors alike come together over shared plates and warm hospitality.

🍷 A Local Favourite With Deep Greek Roots

Locals know that Urban Greek isn’t just about great food—it’s about how you feel when you walk in.
There’s something about the hum of conversation, the clinking of glasses, and the smell of grilled halloumi that instantly feels like home.
Whether it’s a birthday, a family reunion, or just a Tuesday night craving for spanakopita, we’re proud to be part of Hobart’s community fabric.
We’ve brought our family recipes and old-world traditions to the table—but with a modern touch. From our famous gemista (stuffed tomatoes and capsicums), to our tender lamb shoulder slow-cooked for hours, everything is made with care, authenticity, and a bit of that Greek magic.

👨‍👩‍👧‍👦 Why Locals Keep Coming Back

Locals know that Urban Greek isn’t just about great food—it’s about how you feel when you walk in.
There’s something about the hum of conversation, the clinking of glasses, and the smell of grilled halloumi that instantly feels like home.
Why Urban Greek Is a Local Favourite
Whether it’s a birthday, a family reunion, or just a Tuesday night craving for spanakopita, we’re proud to be part of Hobart’s community fabric.
We’ve been lucky to host everything from weddings and baptisms to quick dinners before a show at the Theatre Royal.

🥂 What to Expect on Your First Visit

A warm welcome: We greet every guest like family—because in Greek culture, hospitality (filoxenia) is sacred.
Flavours for everyone: Vegetarian? Coeliac? First time eating Greek food? Don’t worry—we’ll look after you.
A feast to remember: Try our Signature Banquet for the full experience—it’s the best way to taste your way through our menu.
A little drama (the good kind): If you visit on a live music night, expect dancing, singing, and maybe even a spontaneous “Opa!” from your table.

🎶 Live Music, Shared Plates, and a Whole Lot of Heart

Our live music nights every second Sunday are becoming something of a legend around town.
Greek tunes, laughter echoing through the room, and a sense that—for a moment—you’re not in Hobart anymore…
You’re somewhere tucked away in the mountains of Crete.
It’s these moments that make Urban Greek more than just one of the best restaurants in Hobart.
It’s a little piece of Greece, brought to life on your plate.
📍 Planning Your Visit
We’re located in the heart of Hobart’s CBD at 103 Murray Street, and open every night for dinner.
We offer two sittings:
Early Sitting: 5:00pm, 5:30pm, or 6:00pm
Late Sitting: 7:30pm, 8:00pm, or 8:30pm
Bookings are essential, especially on weekends.
You can book online or give us a call—we’re always happy to help.
Ready to eat like a Greek?
Pull up a chair, bring your appetite, and join us at Urban Greek—where every meal is a celebration.
Looking for the best restaurant for dinner in Hobart?
Urban Greek combines tradition, flavour, and a whole lot of heart.
Come see why locals keep coming back.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.