Dine In Menu and Banquets
BANQUETS
Banquet choice applies to whole table only,(2 persons minimum)
(GFO, DFO, VEGETARIAN and VEGAN options)
-
SIGNATURE BANQUET (per person) $60
Mix Dips with pita bread Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes) Saganaki Cheese with fig jam Greek Salad Cretan style Lamb & Chicken with Lemon Roast Potatoes Dessert – changes daily
-
THALASSA (SEAFOOD) BANQUET (per person) $70
Mix Dips with pita bread, Saganaki Cheese, Cretan Pelagos (marinated tuna ceviche with silverbeet fennel & pistachio), Kolokitha Pilafi with Prawns and strawberries, Greek Salad, Gyros Kalamari with avocado tzatziki, Dessert – changes daily
-
PREMIUM BANQUET (per person) $85
Mix Dips with pita bread, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese with fig jam, Hortopita, Charcoal Grilled Octopus, Ouzo Prawns with steamed rice, Greek Salad, Lamb Cutlets (2 per person), homemade tomato-based sauce, Lemon Roast Potatoes, Selection of Desserts
DIPS
GFO = Gluten Free Option
V= Vegetarian (some options can be offered as vegan)
Please be aware that the olives may contain pits & fillets of fish may contain bones.
-
Tzatziki (GFO, V) $10
An all-time classic: Greek style yoghurt, garlic, cucumber, vinegar, dill & Cretan extra virgin olive oil
-
Taramas (GFO) $10
A staple embedded in Greece’s history & tradition: White cod roe, lemon, onion & Cretan extra virgin olive oil.
-
Tirokafteri (GFO, V) $10
Feta cheese with roasted red capsicum, vinegar & chilli flakes
-
Cretan Hommus (GFO, Vegan) $10
Chickpeas, basil, carrots, onion, tomato, olive oil, fresh lemon juice and tahini
-
Smoked Melitzanosalata (GFO, V) $10
Smoked eggplant on charcoal with feta cheese, mayonnaise & Cretan herbs.
-
Fava (GFO, Vegan) $10
Yellow split pea purée, carrots, onions, tomato & Cretan extra virgin olive oil
-
Mixed Dips $28
Your selection of three of the above
SALADS
-
Cretan Village Salad (GFO, Vegan option) $30
Traditional Cretan barley rusks, cucumber, tomato, capsicum, onion, feta cheese, Greek olives, oregano, drizzled with Cretan extra virgin olive oil.
-
Afrattion Salad (GFO, Vegan option) $26
Mixed leaves, cherry tomatoes, chickpeas, black eyed beans, capsicum, grilled haloumi cheese, spring onions, lemon & mustard dressing drizzled with Cretan extra virgin olive oil. Served between a crunchy parmesan filo pastry.
-
Urban Greek Salad (GFO, Vegan Option) $28
Green seasonal salad, with parmesan grapes strawberries crouton cherry tomatoes and drizzled with a honey mustard vinaigrette.
OREKTIKA-ENTREES
-
Mixed Olives (GFO, V) $14
A selection of traditionally marinated Greek olives, served with warm sourdough bread.
-
Saganaki Cheese (GFO,V) $20
Grilled Greek kefalotiri cheese with herbs, lemon & a side of homemade fig jam - a perfect combination of savory & sweet.
-
Ouzo Prawns (GFO) $23
Sautéed prawns flamed with ouzo in a tomato-based sauce, tri- coloured capsicums, onions & garlic. Served on rice (4 prawns per serve).
-
Hortopita (Vegan option) $22
Silverbeet, leeks, fennel, baby spinach & onion sautéed in olive oil & herbs, baked in filo pastry. Served with a homemade cheese blend & mixed leaves
-
Pelagos Tuna $ 33
Fresh Yellowfin tuna ceviche with sauté greens, citrus sauce, pistachio, spring onions and fresh chilli. Drizzled with Cretan virgin olive oil.
-
Dolmades and Dill Yoghurt (GF, Vegan option) $21
A classic Greek dish: Dolmades, wrapped Cretan vine leaves stuffed with a zesty filling of medium grain rice mixed with shredded seasonal vegetables & herbs. Served with a dill & yogurt dip (4 per serve).
-
Charcoal Octopus (GFO) $36
Pirates Bay octopus done the Greek way - moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.
-
Tirokroketes - Cheese Croquettes (GFO, V) $24
Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip (4 per serve).
-
Kolokithokeftedes - Zucchini Croquettes (V) $24
Traditional zucchini & vegetable croquettes, with cheese & a blend of herbs. Served with a dill & yogurt dip (4 per serve).
VINTAGE PLATES
-
Gemista (GF, Vegan option) $36
Gemista (which means “filled with”), is a traditional Greek dish with oven baked tomatoes, capsicum & vine leaves (dolmades) which are stuffed with a mix of rice, shredded vegetables & herbs. Served with a dill & yogurt dip.
-
Papoutsaki (Vegan, GFO) $35
Oven baked eggplant stuffed with a mixture of seasonal vegetables, quinoa, smoked eggplant and a dressing of tahini with maple syrup
-
Mousaka $42
One of the most traditional and well-known Greek dishes. Smoked eggplant, zucchini, tomatoes, on a bed of potato purée, topped with Tasmanian beef mince and house made béchamel.
-
Sidirodromos (DFO) $48
Our beef short ribs are slow cooked for 48 hours and paired with kritharaki, a Greek risoni.
-
Cretan Pork Spareribs (GF, DF) $44
Caramelized with sweet chilli and BBQ sauce, Served with a green leave salad.
Seafood Plates
-
Seafood Giouvetsi $46
Greek Kritharaki (rizoni) with sauté Tasmanian salmon, blue eye trevalla, scallops, prawns, cherry tomatoes, garlic & capsicum. Finished with our homemade Napoli sauce.
-
Poseidon’s Plate (GF, DF) $56
Charcoal grilled blue eye trevalla, Tasmanian salmon, pickled Pirates Bay octopus, sautéed prawns & scallops. Served with seasonal vegetables & ladolemono dressing (freshly squeezed lemon, extra virgin olive oil & herbs).
-
Tasmanian Salmon (GF, DF) $44
Fresh charcoal grilled Tasmanian salmon served with sautéed vegetables drizzled with extra virgin olive oil & fresh lemon dressing.
-
Garides Pilafi (GF, DFO) $30
Sautee prawns with pumpkin pilafi, strawberries, mint, and spring onion.
-
Gyros Kalamari $36
Charcoal Tasmanian Southern kalamari served with avocado tzatziki, chopped tomatoes, onions, and parsley on our Greek pita bread.
Charcoal Grill
-
Pork Skewers (GFO) $42
Charcoal grilled pork fillet with capsicum, onion, chopped tomatoes, and pita bread. Served with sidewinder fries and tzatziki dip (3 skewers per serve).
-
Paithakia Arni (Lamb Cutlets) (GF) $49
Charcoal grilled Tasmanian lamb cutlets, marinated with extra virgin olive oil, spices, served with eggplant puree, roasted pumpkin with cumin & fried spicy stragalia (chickpeas) (4 cutlets per serve).
-
Cretan style Chicken (GFO, DFO) $40
Charcoal grilled Tasmanian chicken or lamb, marinated in Cretan herbs, served with lemon roast potatoes, chopped tomatoes, onions, pita bread & a side of tzatziki.
-
Cretan style Lamb (GFO, DFO) $44
Charcoal grilled Tasmanian chicken marinated in Cretan herbs, served with lemon roast potatoes, chopped tomatoes, onions, pita bread & a side of tzatziki.
-
Cretan style Mix (Lamb and Chicken) $42
-
Mixed Grill (GFO, DFO) $45
A mix of our finest from the charcoal: Loukaniko (our pork sausage), lamb cutlet, Cretan chicken, Cretan lamb, & bifteki (beef patty). Served with pita bread, lemon roast potatoes, tzatziki, chopped tomatoes & onions.
-
Mixed Grill Platter for Two $85
Kids menu
-
Soutzoukakia (Greek meatballs) 2 per serve, (DFO). $20
House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs.
-
Cretan-Style chicken or lamb (GFO, DFO). $20
Charcoal grilled Tasmanian chicken or lamb, marinated with Cretan herbs.
-
Biftekia (Greek patties), 2 per serve, (DFO). $20
House-made beef mince patties cooked on the charcoal grill.
DESSERTS
-
Galactoboureko $12
A classic Greek sweet, creamy custard in Filo pastry, coated with a clear, raw sugar syrup and served with a citrus crumble, patisserie cream and mixed berry sauce.
-
Baclava Gelato Sandwich $13
A new perspective on a Greek classic. The original Baclava is made with pistachios- and this is the perfect way to enjoy it fully : Pistachio gelato, Filo pastry, caramelised pistachios and syrup.
-
Chocolate Lava Soufflé $15
Freshly baked chocolate hazelnut soufflé, served with fresh fruit and ice cream.
-
Panna Cotta (GF) $13
House-made vanilla panna cotta served with a balsamic & fresh fruit sauce.
