What's on

“Take a Greek holiday at this inner-city warehouse where an imposing mural of Zeus watches over the hubbub. The owners’ heritage is evidenced in a Cretan spin on hummus (made with the addition of basil), “village” salad made with barley rusks and a herby charcoal-grilled octopus, while the classical Hellenic ouvre is honoured in the form of moussaka, dolmades with dill yoghurt and an addictive taramasalata whipped to silky smoothness. To drink? Greek beer, of course.”