Urban Greek

The Sound of Greece: The Bouzouki & Our Live Greek Music Nights at Urban Greek

When you close your eyes and picture a warm night in a Greek village taverna — friends gathered, food being shared, wine flowing — there’s one sound that always fills the air: the unmistakable music of the bouzouki.
With its long neck and deep, metallic sound, the bouzouki is more than just an instrument — it’s a storyteller. It can weep and it can dance. It’s the voice of celebration, longing, joy, and nostalgia. And for Greeks everywhere, it’s a sound that feels like home.
Greek Music Nights
At Urban Greek, we’re proud to keep that tradition alive here in Hobart. Our live Greek music nights, held every second Sunday, bring the spirit of the bouzouki right to your table. Whether it’s a fast-paced zeibekiko or a soulful ballad, there’s something magical about hearing it played live — especially while enjoying your favourite mezze and a glass of wine with friends.
For us, it’s not just about the food (though, let’s be honest, that’s always a highlight). It’s about connection — to culture, to memory, and to each other. Live music completes the experience.
So next time you hear the pluck of the bouzouki strings drifting through the air at Urban Greek, know that it’s not just entertainment — it’s part of something timeless.

New Years Eve Menu at
Urban Greek

Be prepared to feast the Greek way! Share in some special creations from our executive chef, Chef Dim.
All dietary requirements can be taken care of. Please inform us prior to the day of the booking.

Menu:

Welcoming Glass of Sparkling Wine

Starter Platter

Cheese croquettes with eggplant dip served with pita bread.
Prosciutto- feta cheese Mousse with grapes, cherry tomatoes, and cucumber

Entree

Prawn ceviche served with quinoa and avocado.
Or
Homemade vegetable spring rolls (V, Vegan)
Apidi Salad (V, Vegan, Gf Option)
Green salad with spinach, lettuce, rocket accompanied with pan fried chicken and pear. Topped with parmesan flakes, crouton, honey vinaigrette and confit cherry tomatoes.

Main

Lamb roulade stuffed then Cretan Graviera, sundried tomato and Feta Cheese. Served with Celeriac puree and crunchy briam.
Or
Blue Eye trevalla, stuffed with blanched greens topped with crayfish bisque. Served on our celeriac puree.

Dessert

Panna cotta with caramelized pineapple and pistachio topped with chocolate flakes.
Or
Traditional Vegan Halva.

For Bookings contact the restaurant on 0361094712 or email us at info@urbangreek.com.au or book online via our website.

Price: $120 per person (for all diners 12 years old and over)
Also, at the end of your dinner, be a part of our Greek tradition of the Vasilopita and get a chance to win one of the lucky flouri.